Crispy Baked Chickpeas Recipe
Looking for a snack that's not only delicious but also nutritious? Look no further than the dynamic duo of crispy baked chickpeas and creamy homemade hummus! These tasty treats are perfect for sprucing up your apéro spread with a healthy twist and a zero-waste touch. Get ready to impress your guests and tantalize your taste buds with this fun and flavorful snacking combo.
Ingredients
• 1 can (15 ounces) of chickpeas (garbanzo beans), drained and rinsed
• 1 tablespoon olive oil
• Seasoning of your choice (think salt, pepper, garlic powder, paprika, cumin, chili powder, or any other spices that tickle your fancy!)
Preparation
1. Preparations: Preheat your oven to 400°F (200°C). Time to get that oven nice and toasty!
2. Dry them: Grab those chickpeas and give them a gentle pat with a paper towel to dry them off. We want them nice and crispy, not soggy!
3. Oil bath: In a bowl, toss your chickpeas with a tablespoon of olive oil until they're coated like a cozy blanket in winter.
4. Let's get cosy: Spread those little guys out on a baking sheet lined with parchment paper or aluminum foil. No overcrowding allowed – they need their space to get crispy!
5. Give them more taste: Sprinkle on your favorite seasoning mix. Whether you're feeling spicy, savory, or a little bit of both, this is where you get to let your flavor flag fly!
6. Let's get crispy: Pop those babies in the oven and let them bake for about 20-30 minutes. Flip them halfway through to ensure they get nice and crispy all over.
Once they're golden brown and crispy, pull them out of the oven and let them cool slightly. Don't worry if you can't resist snacking on a few right away – we won't judge!
Homemade Hummus Recipe
Ingredients
• 1 can (15 ounces) of chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice (freshly squeezed for that extra zing!)
• 1 garlic clove, minced
• 2 tablespoons olive oil
• Salt to taste
Optional: paprika, cumin, or chopped fresh herbs for garnish – because we eat with our eyes first!
Preparation
1. Time to get your food processor ready for action: Throw in those drained and rinsed chickpeas, tahini, lemon juice, minced garlic, olive oil, and a pinch of salt.
2. Grinding: Blitz everything together until it's smooth and creamy. You may need to stop and scrape down the sides a few times to make sure everything gets mixed in properly.
3. Taste-test time: Give your hummus a little taste and adjust the seasoning as needed. Need more lemon juice? Go for it! Want to spice things up with some paprika or cumin? Let your taste buds be your guide!
4. Toppings: Transfer your creamy creation to a serving bowl and give it a drizzle of olive oil on top. Sprinkle on some paprika, cumin, or chopped fresh herbs to make it look as good as it tastes!
5. Enjoy: Serve your homemade hummus alongside those crispy baked chickpeas and watch as your guests dive in with delight.
With crispy baked chickpeas and creamy homemade hummus in your snacking arsenal, you're ready to take your apéro game to the next level! These healthy snacks easy recipes are not only delicious and satisfying but also packed with protein, fiber, and all sorts of good-for-you nutrients. So, gather your friends, mix up a batch of these irresistible snacks, and get ready to snack, chat, and laugh the night away. Cheers to healthy and happy apéro-ing!
Don't forget to check out our Crumb app for more fantastic recipes to make the most out of your ingredients, just like you did with those chickpeas!
