Lemon Herb Salmon Recipe
Spring is in the air, and what better way to celebrate the season than with a sensational and zesty feast that will make your taste buds dance? Introducing our "Lemon Herb Salmon" – a dish that effortlessly blends the freshness of seasonal veggies with the succulence of salmon, creating a symphony of flavors on your easter dinner plate.
Ingredients
• 4 salmon fillets
• 2 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried dill, salt and pepper
For the Green Beans and Cherry Tomatoes
• 1 pound green beans, trimmed
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper, to taste
For the Couscous
• 1 cup couscous
• 1 1/4 cups vegetable broth or water
• 1 tablespoon olive oil
• Salt, to taste
For Garnish
• Fresh parsley, chopped
• Lemon wedges
Pesto Perfection (Available on the Blog!)
But wait, there's more! Elevate this culinary adventure by drizzling our exquisite pesto sauce over the ensemble. The recipe for this vibrant green (or red!) delight can be found on our blog, adding a basil-infused twist that will have your taste buds doing a happy jig.
Preparation
1. Prepare the Lemon Herb Salmon: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, dried dill (or fresh dill), salt, and black pepper. Place the salmon fillets in a dish and pour the marinade over them. Let it marinate for at least 15 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Roast the Salmon: Place the marinated salmon fillets on a lined baking sheet. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily.
4. Prepare the Green Beans and Cherry Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute. Add green beans and cherry tomatoes, then cook for 8-10 minutes or until the vegetables are tender yet still vibrant. Season with salt and black pepper.
5. Cook the Couscous: In a separate saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, olive oil, and salt. Remove from heat, cover, and let it sit for 5 minutes. Fluff the couscous with a fork.
Assemble, Garnish, and Enjoy!
To bring this feast together, assemble the Lemon Herb Salmon on a bed of semolina couscous, surround it with the sautéed green beans and cherry tomatoes, and let the flavors meld into a harmony that's nothing short of spectacular. Garnish with fresh parsley and lemon wedges for that extra touch of freshness.
Our Lemon Herb Salmon is not just a meal; it's a celebration of springtime flavors and a culinary journey for your senses. So, put on your apron, gather your ingredients, and dive into this delectable dish that promises to be the star of your Easter dinner table. And don't forget to hop over to our blog for that secret weapon – the tantalizing pesto sauce recipe! Happy feasting!
