Got leftovers but not sure how to use them? Instead of repeating the same meal, try transforming your pot roast into something new and delicious. In this article, we’re sharing leftover pot roast recipes that are quick, easy, and packed with flavor. From hearty soups to savory tacos, these ideas will help you make the most of your leftovers while keeping mealtime exciting!
What to Do with Leftover Pot Roast?
Wondering what to do with leftover pot roast? Don’t let it go to waste—there are plenty of delicious ways to repurpose it into new meals! Shred it for tacos, add it to a hearty soup, turn it into a comforting shepherd’s pie, or mix it into a quick stir-fry. Whether you’re craving something warm and cozy or a fresh twist on your roast, these easy ideas will help you make the most of your leftovers. Keep reading for five simple and flavorful recipes!
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Got something else sitting in the fridge? If you’re not working with roast today but have leftover baked potatoes instead, there are plenty of creative ways to give them a second life too.
1. Pot Roast Tacos
Pro Tip: Use your leftover pot roast to make quick and flavorful tacos.
Ingredients:
- Leftover pot roast, shredded
- Taco shells or tortillas
- Shredded lettuce
- Diced tomatoes
- Cheese, salsa, and sour cream
Instructions:
- Heat the shredded pot roast in a skillet over medium heat.
- Warm taco shells or tortillas.
- Assemble tacos with pot roast, lettuce, tomatoes, and your favorite toppings.
For a twist on traditional tacos, this is one of the most versatile pot roast recipes to try.
2. Classic Leftover Pot Roast Soup
Why it works: One of the easiest ways to use pot roast is by turning it into a comforting leftover pot roast soup.
Ingredients:
- Shredded leftover pot roast
- 4 cups beef broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup cooked potatoes (or fresh)
- 1 tsp thyme
Instructions:
- In a large pot, bring the beef broth to a simmer.
- Add diced carrots, celery, and potatoes. Cook until tender.
- Stir in the shredded pot roast and thyme. Simmer for 15 minutes.
- Serve hot with crusty bread.
This soup is a go-to when looking for easy leftover pot roast that are hearty and satisfying.
3. Pot Roast Shepherd’s Pie
Fun Fact: This recipe uses leftover mashed potatoes and pot roast for a delicious baked dish.
Ingredients:
- Shredded pot roast
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup beef gravy
- 2 cups mashed potatoes
Instructions:
- Preheat the oven to 375°F (190°C).
- Mix the shredded pot roast, vegetables, and gravy in a baking dish.
- Spread mashed potatoes on top and bake for 25 minutes or until golden.
4. Leftover Pot Roast Sandwich
Why You’ll Love It: Quick and hearty, this leftover pot roast sandwich is a classic option that is super tasty.
Ingredients:
- Slices of leftover pot roast
- Fresh rolls or sandwich bread
- Horseradish sauce or mayo
- Lettuce and sliced onions
Instructions:
- Layer pot roast slices on bread or rolls.
- Add your choice of sauce, lettuce, and onions.
- Serve warm or cold with a side salad.
Working with a different kind of leftover? If you’ve got ham instead of pot roast, these leftover ham recipes offer just as many tasty ways to reinvent what’s in your fridge.
5. Pot Roast Fried Rice
Creative Idea: Turn your leftover pot roast into a fusion dish with fried rice.
Ingredients:
- 2 cups cooked rice
- 1 cup shredded pot roast
- 1 cup diced vegetables (peas, carrots, onions)
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Instructions:
- Heat sesame oil in a skillet. Sauté vegetables until tender.
- Push vegetables to the side and scramble the eggs in the skillet.
- Stir in cooked rice, shredded pot roast, and soy sauce. Heat through.
Conclusion
These leftover pot roast recipes are perfect for saving time and reducing food waste while keeping meals exciting. From soups to tacos and even shepherd’s pie, these ideas will inspire your next culinary adventure. Try one today and give your leftovers a delicious makeover!