5 Flavor-Packed Steak and Rice Recipes to Try Tonight

5 Delicious Steak and Rice Recipes to Elevate Your Dinner Game

Few dishes are as comforting and versatile as steak and rice. Whether you’re in the mood for something bold and spicy or light and zesty, this classic pairing can take on flavors from around the world. From Korean Bulgogi Steak to Cajun-inspired Dirty Rice, these five steak and rice recipes are guaranteed to impress your taste buds and dinner guests alike.

If you're struggling to find recipes with the ingredients at home, make sure to check out Crumb!
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Why Steak and Rice Are the Perfect Pair

Steak and rice complement each other in both texture and flavor. The richness of the steak is balanced by the neutral, fluffy rice, making it the perfect base to soak up marinades, sauces, and seasonings. Plus, this duo is highly customizable—whether you prefer buttery garlic flavors, bold spices, or tangy herbs, there’s a steak and rice combo for everyone.
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1. Garlic Butter Steak with Herb Rice

This dish is a timeless favorite. Juicy steak cooked to perfection in a garlic butter sauce pairs beautifully with herb-infused rice, creating an elegant yet simple dinner option.

Ingredients:

• 2 ribeye or sirloin steaks
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup white rice
• 2 cups chicken broth
• 1 tbsp parsley, chopped
• 1/2 tsp thyme

Steps:

1. Cook the rice with chicken broth for extra flavor. Once done, stir in parsley and thyme.
2. In a skillet, melt butter and sauté garlic. Add the steak and cook to your desired doneness.
3. Plate the herb rice and top with the garlic butter steak.
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2. Pepper Steak and Rice

This classic recipe features tender steak drizzled with a creamy pepper sauce, served over a bed of fluffy white rice.

Ingredients:

• 2 ribeye or sirloin steaks
• 1 cup white rice
• 2 cups water or chicken broth
• 1 tbsp olive oil
• 1 cup heavy cream
• 1 tbsp freshly cracked black pepper
• 2 tsp Dijon mustard
• 1 clove garlic, minced
• Salt to taste
• Fresh parsley, chopped (for garnish)

Steps:

1. Cook white rice in water or chicken broth and keep warm.
2. Heat olive oil in a skillet and sear the steaks for 3-4 minutes per side, or until cooked to your liking. Remove and let rest.
3. In the same skillet, reduce heat to medium and sauté minced garlic until fragrant.
4. Add heavy cream, Dijon mustard, and cracked black pepper to the skillet, stirring to combine. Simmer for 2-3 minutes until the sauce thickens. Season with salt.
5. Slice the steak thinly, place it over the rice, and drizzle with the creamy pepper sauce.
6. Garnish with chopped parsley and serve immediately.
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3. Chimichurri Steak with Cilantro Lime Rice

Bright and zesty, this recipe combines grilled steak with a tangy chimichurri sauce, served over fluffy cilantro lime rice for a fresh flavor explosion.

Ingredients:

• 2 skirt steaks
• 1/2 cup chimichurri sauce (store-bought or homemade)
• 1 cup white rice
• Juice of 1 lime
• 1/4 cup cilantro, chopped

Steps:

1. Cook rice, then mix in lime juice and cilantro.
2. Grill or pan-sear the steak and let it rest for 5 minutes before slicing.
3. Serve the steak over cilantro lime rice, topped with chimichurri sauce.
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4. Spicy Cajun Steak with Dirty Rice

Packed with bold flavors, this Cajun-inspired dish features smoky, spiced steak paired with hearty dirty rice loaded with vegetables.

Ingredients:

• 2 New York strip steaks
• 1 tbsp Cajun seasoning
• 1 cup white rice
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 tsp smoked paprika

Steps:

1. Cook rice and mix in bell peppers, onions, and smoked paprika to make dirty rice.
2. Rub Cajun seasoning onto the steak and sear until your desired doneness.
3. Serve the steak over dirty rice for a bold, flavorful meal.
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5. Korean Bulgogi Steak with Sticky Rice

This Korean classic pairs sweet and savory bulgogi-marinated steak with sticky rice, creating a comforting, flavor-packed meal.

Ingredients:

• 2 sirloin steaks, thinly sliced
• 1/3 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 cup short-grain rice
• Sesame seeds and green onions for garnish

Steps:

1. Cook the rice until soft and sticky.
2. Marinate the steak in soy sauce, brown sugar, and sesame oil for at least 30 minutes.
3. Cook the steak in a hot skillet until caramelized. Serve over sticky rice and garnish with sesame seeds and green onions.
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Tips for Perfect Steak and Rice Every Time

• Use Quality Steak: Choose cuts like ribeye, sirloin, or flank for tender and juicy results.
• Rest Your Steak: Let the steak rest for 5 minutes before slicing to keep the juices inside.
• Flavor the Rice: Enhance the rice with broths, herbs, or spices to complement your steak.
• Slice Against the Grain: When cutting your steak, slice against the grain for a more tender bite.
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Conclusion

Steak and rice are a match made in culinary heaven, offering endless possibilities to suit any craving. Whether you prefer the zesty kick of chimichurri or the sweet savoriness of teriyaki, these recipes will transform your dinner table into a flavorful feast. Try one (or all!) of these steak and rice recipes tonight, and let your taste buds celebrate.

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