Rich in healthy fats and nutrients, avocados are a versatile superfood that can be enjoyed in many ways. But if you're unsure how to eat avocados, you might be missing out on their full potential. Whether eaten raw, blended, or seasoned, there are plenty of ways to make them delicious. From creamy spreads to refreshing salads, mastering the best ways to enjoy avocados can elevate your meals while keeping them nutritious and satisfying.
How to Make Avocado Taste Good: Easy Tricks for Better Flavor
Not everyone loves the plain taste of avocado, but knowing how to make avocado taste good can change everything. The secret lies in pairing it with the right seasonings and ingredients. A pinch of salt, a squeeze of lime, or a drizzle of olive oil can enhance its natural flavor. You can also mix it with spices, blend it into smoothies, or combine it with crunchy toppings for a more exciting texture.
1. A very easy Avocado Toast with Poached Egg
Ingredients
• 1 ripe avocado
• 2 slices of whole grain bread
• 2 eggs
• Salt and pepper to taste
Preparation
1. Get toasty: Toast the bread slices until golden brown.
2. Mix: Mash the ripe avocado and spread it evenly on each toast.
3. Egg Time: Poach the eggs to your desired doneness. To make poached eggs, simmer water in a pot, then gently slide cracked eggs into the water and cook for 3-4 minutes for a runny yolk or 5-6 minutes for a firmer yolk.
4. Assemble: Place one poached egg on each avocado toast, season with salt, pepper and any other spices you like. It’s ready to enjoy!
2. Our best way to eat avocado: Guacamole!
If you're looking for the best way to eat avocado, guacamole is a classic and flavorful choice. Whether enjoyed as a dip with tortilla chips or used as a creamy topping for tacos and toast, it's a simple yet delicious way to savor avocado. And if you love experimenting with spreads, try our four unique pesto recipes to add even more variety to your meals!.
Ingredients
• 2 ripe avocados
• 1 small onion, finely diced
• 1 medium tomato, diced
• 1 lime, juiced
• 2 cloves garlic, minced
• Salt and pepper to taste
Optional: chopped cilantro, diced jalapeño for extra flavor
Preparation
1. First step: Scoop the flesh of the avocados into a bowl and mash them with a fork.
2. Mix: Add the diced onion, tomato, minced garlic, and lime juice to the mashed avocado. Mix well until all ingredients are combined.
3. Seasoning: Season with salt, pepper and any other spices you enjoy!
Optional: Add chopped cilantro and diced jalapeño for an extra kick flavor.
4. Enjoy: Serve with tortilla chips or as a topping for tacos.
3. Creamy Avocado Smoothie
Ingredients
• 1 ripe avocado
• 1 ripe banana
• 1 cup spinach
• 1 cup almond milk (or any milk of your choice)
• 1 tablespoon honey or maple syrup (optional, for sweetness)
Preparation
1. First step: Peel and pit the avocado and banana.
2. Blend: Place the avocado, banana, spinach, almond milk, and honey/maple syrup (if using) in a blender. Blend everything until smooth and creamy.
3. Enjoy: Pour into glasses and serve immediately for a nutritious breakfast or snack. Bon appétit!
4. What to eat with avocado? Make an avocado salad!
If you're wondering what to eat with avocado, a fresh avocado salad is a perfect choice. Combine ripe avocado with cherry tomatoes, cucumber, red onion, and a squeeze of lemon for a refreshing and nutritious dish. Add feta cheese or grilled chicken for extra flavor and protein. Drizzle with olive oil, season with salt and pepper, and enjoy a light yet satisfying meal packed with healthy fats and vitamins! 🥑🥗
Ingredients
• 2 ripe avocados, diced
• 1/2 cup pomegranate arils (seeds)
• 1/4 cup crumbled feta cheese
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped fresh cilantro
• Juice of 1 lime
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
Preparation
1. Prepare the Ingredients: Slice the avocados in half, remove the pits, and scoop out the flesh. Dice the avocado flesh and place it in a large salad bowl.
2. Add-ins: Cut the pomegranate in half and gently remove the arils (seeds). Discard any white pith then add the pomegranate to the salad bowl.
3. Assemble: Crumble the feta cheese and thinly slice the red onion. Add them to the salad bowl.Chop the fresh cilantro and add it to the salad bowl as well.
4. Make the Dressing: In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper until well combined.
5. Almost done: Drizzle the dressing over the avocado, pomegranate, feta cheese, red onion, and cilantro in the salad bowl. Gently toss the salad until all ingredients are evenly coated with the dressing.
6. Plate: Transfer the avocado salad to a serving platter or individual plates.
Optionally, garnish with additional cilantro leaves and a sprinkle of feta cheese on top.
Serve immediately and enjoy this refreshing and flavorful Avocado Salad with Cilantro, Pomegranate, Feta Cheese, and Red Onion as a side dish or a light meal!
5. Vegetarian Avocado Tacos
Ingredients
For the tacos:
• 2 ripe avocados, sliced
• 1 cup canned red beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 small red onion, thinly sliced
• 8 small corn or flour tortillas
For the yogurt sauce:
• 1/2 cup Greek yogurt
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt and pepper to taste
For the spicy sun-dried tomato sauce:
• 1/2 cup sun-dried tomatoes (packed in oil), drained
• 1/4 cup water
• 1 tablespoon olive oil
• 1 clove garlic
• 1/2 teaspoon chili powder
• Salt to taste
Preparation
1. Prepare the Yogurt Sauce: In a small bowl, mix together the Greek yogurt, lime juice, minced garlic, salt, and pepper until well combined. Set aside.
2. Enters the Spicy Sun-Dried Tomato Sauce: In a blender or food processor, combine the sun-dried tomatoes, water, olive oil, garlic, chili powder, and salt. Blend until smooth, adding more water if needed to reach your desired consistency. Transfer the sauce to a small bowl and set aside.
3. Prepare the Toppings: Heat a skillet over medium heat. Add the corn kernels. Cook until lightly charred, about 5 minutes. Remove from heat and set aside.
4. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave until soft and pliable.
Spread a spoonful of yogurt sauce on each tortilla.
Top with slices of avocado, a spoonful of red beans, onions, and charred corn.
Drizzle with the spicy sun-dried tomato sauce.
5. Enjoy: Serve the tacos immediately, garnished with extra lime wedges and chopped cilantro if desired.
Enjoy your delicious Vegetarian Avocado Tacos filled with flavors!
Ready to whip up one of these avocado delights? Give them a try and let us know which one becomes your new favorite! And if you're hungry for more crafted recipes that'll dazzle your taste buds, be sure to download the Crumb app for endless culinary inspiration. Happy cooking and avocado adventures!