Get ready to shake up your kitchen routine with these delicious avocado recipes!
Alright, avocado lovers, let's explore some great ways to eat avocado with these five simple recipes. You can start with avocado toast topped with a poached egg. Another option is to make some easy guacamole that’s sure to be a hit. For a healthy choice, blend avocado into a smoothie with spinach and banana, or try our Açai bowl for another nutritious, fruit-based treat. On warm days, try chilled avocado soup. Lastly, you can toss avocado into a salad with fresh greens and a light dressing. So, put on your apron and let’s try these delicious avocado dishes – your taste buds will be happy!
First little tips when you want the perfect avocado
To find a ripe avocado, gently squeeze it. It should feel a bit soft but still firm, similar to a stress ball. Also, check the color; it should be dark green to almost black. A useful tip is to pop off the small stem at the top and look underneath; it should be green. If the avocado is too soft or looks very dark, it might be too ripe. Choose the ones that feel just right to enjoy some delicious avocado dishes!
Our 5 different ways to eat avocado:
A very easy Avocado Toast with Poached Egg
Ingredients
• 1 ripe avocado
• 2 slices of whole grain bread
• 2 eggs
• Salt and pepper to taste
Preparation
1. Get toasty: Toast the bread slices until golden brown.
2. Mix: Mash the ripe avocado and spread it evenly on each toast.
3. Egg Time: Poach the eggs to your desired doneness. To make poached eggs, simmer water in a pot, then gently slide cracked eggs into the water and cook for 3-4 minutes for a runny yolk or 5-6 minutes for a firmer yolk.
4. Assemble: Place one poached egg on each avocado toast, season with salt, pepper and any other spices you like. It’s ready to enjoy!
Yummy Guacamole
Guacamole is always a crowd-pleaser, whether you’re serving it as a dip or a topping. For those who love experimenting with spreads, don’t miss our 4 different pesto recipes which are great for adding variety to your meals.
Ingredients
• 2 ripe avocados
• 1 small onion, finely diced
• 1 medium tomato, diced
• 1 lime, juiced
• 2 cloves garlic, minced
• Salt and pepper to taste
Optional: chopped cilantro, diced jalapeño for extra flavor
Preparation
1. First step: Scoop the flesh of the avocados into a bowl and mash them with a fork.
2. Mix: Add the diced onion, tomato, minced garlic, and lime juice to the mashed avocado. Mix well until all ingredients are combined.
3. Seasoning: Season with salt, pepper and any other spices you enjoy!
Optional: Add chopped cilantro and diced jalapeño for an extra kick flavor.
4. Enjoy: Serve with tortilla chips or as a topping for tacos.
Creamy Avocado Smoothie
Ingredients
• 1 ripe avocado
• 1 ripe banana
• 1 cup spinach
• 1 cup almond milk (or any milk of your choice)
• 1 tablespoon honey or maple syrup (optional, for sweetness)
Preparation
1. First step: Peel and pit the avocado and banana.
2. Blend: Place the avocado, banana, spinach, almond milk, and honey/maple syrup (if using) in a blender. Blend everything until smooth and creamy.
3. Enjoy: Pour into glasses and serve immediately for a nutritious breakfast or snack. Bon appétit!
Delicious Avocado Salad
Ingredients
• 2 ripe avocados, diced
• 1/2 cup pomegranate arils (seeds)
• 1/4 cup crumbled feta cheese
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped fresh cilantro
• Juice of 1 lime
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
Preparation
1. Prepare the Ingredients: Slice the avocados in half, remove the pits, and scoop out the flesh. Dice the avocado flesh and place it in a large salad bowl.
2. Add-ins: Cut the pomegranate in half and gently remove the arils (seeds). Discard any white pith then add the pomegranate to the salad bowl.
3. Assemble: Crumble the feta cheese and thinly slice the red onion. Add them to the salad bowl.Chop the fresh cilantro and add it to the salad bowl as well.
4. Make the Dressing: In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper until well combined.
5. Almost done: Drizzle the dressing over the avocado, pomegranate, feta cheese, red onion, and cilantro in the salad bowl. Gently toss the salad until all ingredients are evenly coated with the dressing.
6. Plate: Transfer the avocado salad to a serving platter or individual plates.
Optionally, garnish with additional cilantro leaves and a sprinkle of feta cheese on top.
Serve immediately and enjoy this refreshing and flavorful Avocado Salad with Cilantro, Pomegranate, Feta Cheese, and Red Onion as a side dish or a light meal!
Vegetarian Avocado Tacos
Ingredients
For the tacos:
• 2 ripe avocados, sliced
• 1 cup canned red beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 small red onion, thinly sliced
• 8 small corn or flour tortillas
For the yogurt sauce:
• 1/2 cup Greek yogurt
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt and pepper to taste
For the spicy sun-dried tomato sauce:
• 1/2 cup sun-dried tomatoes (packed in oil), drained
• 1/4 cup water
• 1 tablespoon olive oil
• 1 clove garlic
• 1/2 teaspoon chili powder
• Salt to taste
Preparation
1. Prepare the Yogurt Sauce: In a small bowl, mix together the Greek yogurt, lime juice, minced garlic, salt, and pepper until well combined. Set aside.
2. Enters the Spicy Sun-Dried Tomato Sauce: In a blender or food processor, combine the sun-dried tomatoes, water, olive oil, garlic, chili powder, and salt. Blend until smooth, adding more water if needed to reach your desired consistency. Transfer the sauce to a small bowl and set aside.
3. Prepare the Toppings: Heat a skillet over medium heat. Add the corn kernels. Cook until lightly charred, about 5 minutes. Remove from heat and set aside.
4. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave until soft and pliable.
Spread a spoonful of yogurt sauce on each tortilla.
Top with slices of avocado, a spoonful of red beans, onions, and charred corn.
Drizzle with the spicy sun-dried tomato sauce.
5. Enjoy: Serve the tacos immediately, garnished with extra lime wedges and chopped cilantro if desired.
Enjoy your delicious Vegetarian Avocado Tacos filled with flavors!
Ready to whip up one of these avocado delights? Give them a try and let us know which one becomes your new favorite! And if you're hungry for more crafted recipes that'll dazzle your taste buds, be sure to download the Crumb app for endless culinary inspiration. Happy cooking and avocado adventures!
