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Going Camping? Discover These Delicious Campfire Meals!
1. Chorizo Tacos with Grilled Onions
Spice up your camping trip with these easy chorizo tacos. This recipe combines the smoky, bold flavors of chorizo with sweet, grilled onions, perfect for a flavorful dinner under the stars. Quick to prep and cook over a campfire or portable stove, this meal brings delicious comfort to your camping adventure.
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Ingredients
• 1 lb chorizo sausage (crumbled)
• 1 large onion, sliced
• 1/4 cup fresh cilantro, chopped
• 8 small corn or flour tortillas
• Salt and pepper to taste
• Optional toppings: diced onions, chopped tomatoes, lime wedges, salsa
Preparation
- Cook the Chorizo: In a cast iron skillet over medium heat on your campfire or portable stove, cook the chorizo, stirring occasionally, until browned and fully cooked (about 8-10 minutes). Set aside.
- Grill the Onions: Using the same skillet, add the sliced onions and cook until softened and caramelized, about 5-7 minutes. Season with salt and pepper.
- Warm the Tortillas: Place tortillas directly over the grill or in a dry skillet until warm and slightly charred, about 30 seconds per side.
- Assemble Tacos: Layer chorizo and grilled onions onto each tortilla, topping with fresh cilantro and any additional toppings you like.
- Serve and Enjoy: Serve hot with lime wedges on the side for a fresh squeeze of citrus.
With minimal prep and maximum flavor, these chorizo tacos are sure to be a hit around the campfire. Enjoy this hearty, spicy meal as you relax and soak in the outdoor vibes!
2. Charcuterie Board for Camping Nights
Take the elegance of a charcuterie board into the wild! Perfect for sharing around the campfire, this board is filled with flavors and textures that will make your outdoor dining experience unforgettable.
Ingredients
• Assorted cheeses (cheddar, brie, gouda)
• Variety of cured meats (prosciutto, salami, chorizo)
• Crackers or sliced baguette
• Fresh fruits (like strawberries or grapes)
• Pickled vegetables or olives
• Hummus or beet dip for a colorful touch
• Optional: Nuts, dried fruit, or a small jar of honey
Preparation
- Choose a Sturdy Surface: Use a wooden board or a tray that can withstand the outdoors, making sure it’s stable.
- Assemble the Board: Arrange cheeses, meats, and crackers on the board. Add fruits, pickles, and olives for variety.
- Add Dips and Extras: Place small containers of hummus or beet dip, and sprinkle in nuts or dried fruit for added crunch.
- Serve and Enjoy: Gather everyone around the campfire, pop open some drinks, and enjoy this communal meal!
A charcuterie board is a perfect choice for a relaxing camping night, allowing everyone to nibble as they please. It’s versatile, delicious, and requires no cooking—ideal for an easy yet memorable dinner in nature.
3. Grilled Chicken and Veggie Skewers
Add a bit of fun to your camping dinner with these colorful chicken and veggie skewers! Simple to prep and easy to grill over an open flame, they’re perfect for a memorable outdoor meal.
Ingredients
• 500g chicken breast, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 onion, cut into chunks
• Salt and pepper, to taste
• Olive oil, for brushing
• Optional: garlic powder, paprika, or Italian seasoning for extra flavor
Preparation
- Prep the Skewers: Thread chicken, bell peppers, zucchini, and onion onto skewers, alternating to create colorful combinations.
- Season: Brush the skewers with olive oil and season with salt, pepper, and any optional spices you like.
- Grill: Place the skewers over a hot grill or campfire. Turn them occasionally to ensure even cooking, grilling for about 10-15 minutes, or until the chicken is fully cooked and the veggies are tender.
- Serve: Remove from the grill and enjoy hot! These skewers pair well with a side salad or some fresh bread.
With minimal prep and cooking gear, these skewers are a fantastic choice for an easy, flavorful camping dinner that everyone will love.
4. Campfire Steak and Veggie Skillet
Bring the comfort of a steakhouse to the great outdoors with this easy steak and veggie skillet recipe. All you need is a grill grate, a cast iron skillet, and a few basic ingredients.
Ingredients
• 2 steaks (your choice of cut, about 1 inch thick)
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: fresh herbs like rosemary or thyme for extra flavor
Preparation
- Prep the Steak and Veggies: Season the steaks generously with salt, pepper, and herbs (if using). Toss the chopped zucchini, squash, and bell pepper in olive oil, salt, and pepper.
- Heat the Grill: Place a grill grate over your campfire and let it get nice and hot.
- Cook the Steak: Place the steaks directly on the grill grate. Cook for about 4-6 minutes on each side, depending on the thickness and your desired doneness.
- Sauté the Veggies: Place a cast iron skillet on the grill next to the steaks. Add the oiled veggies, stirring occasionally, until they’re tender and slightly charred.
- Serve and Enjoy: Slice the steak and serve with the grilled veggies.
This easy campfire meal is flavorful, filling, and perfect for a night under the stars. Enjoy the smoky flavor from the campfire as you dig into this delicious steak dinner!
5. Chorizo Shakshuka
This chorizo-infused shakshuka is a rich, smoky dish that's easy to make over a campfire. With just one skillet, you'll have a warm, satisfying meal ready in minutes.
Ingredients
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 100g chorizo, diced
• 1 can (400g) crushed tomatoes
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 4 eggs
• Fresh parsley, chopped, for garnish
Preparation
- Heat the Skillet: Place your cast iron skillet on the campfire grill. Add olive oil and let it heat up.
- Sauté the Veggies and Chorizo: Add the chopped onion, red bell pepper, and garlic. Sauté until softened, then add the diced chorizo, cooking until the chorizo releases its oils and becomes slightly crispy.
3. Add Tomatoes and Spices: Pour in the crushed tomatoes, paprika, and cumin. Stir well to combine. Let the mixture simmer for about 5-7 minutes, until slightly thickened. Season with salt and pepper to taste.
4. Cook the Eggs: Make small wells in the tomato mixture and crack an egg into each well. Cover the skillet with a lid or foil and cook until the eggs are set to your liking (about 5-8 minutes).
5. Garnish and Serve: Sprinkle chopped parsley on top before serving. Enjoy directly from the skillet for that rustic camping feel!
Enjoy this Chorizo Shakshuka as a delicious twist on traditional camping fare! With its bold flavors and simple preparation, it's the perfect addition to your campfire dinner ideas. Gather around, dig in, and make your camping trip even more memorable with this warm, satisfying dish.