Looking for a healthy snack that’s both easy to make and packed with nutrients? These almond butter energy balls are the perfect balance of protein, fiber, and natural sweetness. Whether you need a post-workout boost or a midday pick-me-up, this simple recipe will keep you energized throughout the day!

And What’s Even Better? These Are Vegan Energy Balls!

If you’re looking for a plant-based, protein-packed snack, these vegan energy balls are the perfect choice! Made with almond butter, oats, and naturally sweetened with maple syrup, they’re not only delicious but also gluten-free. With just a few simple ingredients and no baking required, you can whip up a batch in minutes for a healthy snack on the go!

vegan energy balls
vegan energy balls

Ingredients

• 1 cup rolled oats


• 1/2 cup almond butter


• 1/4 cup maple syrup

• 1/4 cup mini chocolate chips (optional)

• 1/4 cup shredded coconut (optional)

• 1 teaspoon vanilla extract

Extra: If you have any dates, coconut or nuts sitting around the corner, don't hesitate and add them as a topping. Crush them up finely and roll your balls in the mixture. It'll give them a perfect yummy texture!

gluten free energy balls
gluten free energy balls

Preparation

1.  Gather the ingredients: In a large mixing bowl, combine the rolled oats, peanut butter or almond butter, honey or maple syrup, mini chocolate chips (if using), shredded coconut (if using), vanilla extract, and a pinch of salt.

2.  Mix Mix: Stir the ingredients until well combined. The mixture should be sticky and hold together easily.

3.  Adds on: If the mixture seems too dry, you can add a little more honey or maple syrup to help bind everything together.

4.  Creating the ball: Once the mixture is well combined, use your hands to roll it into small balls, about 1 inch in diameter.

5.  Placing: Place the energy balls on a baking sheet lined with parchment paper.

Optional: Roll the energy balls in additional shredded coconut, nuts or cocoa powder for extra flavor and texture.

6. Chill out: Once all the mixture is rolled into balls, refrigerate them for at least 30 minutes to help them firm up.

7.  Storing: After chilling, transfer the energy balls to an airtight container and store them in the refrigerator for up to one week.

Enjoy Your Wholesome Sweet Treats!

Enjoy these Gluten Free Energy Balls!

These gluten free energy balls are not only a delicious snack but also a convenient and nutritious option for those busy days. Packed with fiber, protein, and healthy fats, they'll keep you satisfied and energized whenever hunger strikes. Plus, they're easy to make and require minimal cleanup, making them a zero-waste snack that's good for you and the environment.