Step-by-Step Guide to Tanghulu Oranges
Discover the Sweet Crunch of Tanghulu Oranges
Oranges—nature's juicy, sun-kissed treasures—are already a delight on their own, but have you ever tried them in a whole new way? Enter Tanghulu oranges: a sweet, crunchy twist on a classic fruit. Originating from the vibrant street food culture of Asia, Tanghulu has traditionally been made with sugar-coated hawthorn berries, but with a touch of creativity, oranges have become a star in this delectable treat.
1. A Sweet Twist on a Global Favorite
Originating from Asia, Tanghulu has captivated taste buds around the world with its irresistible combination of sweetness and crunch. Traditionally made with sugar-coated hawthorn berries skewered on bamboo sticks, this popular street food has undergone a citrusy transformation with the introduction of tanghulu oranges.
Ingredients
• 4 large oranges
• 1 cup granulated sugar
• 1/2 cup water
• Bamboo skewers or lollipop sticks
Preparation
1. Prep: Begin by thoroughly washing and drying the oranges. Insert bamboo skewers or lollipop sticks into each orange, making sure they are securely anchored.
2. Heat the sugar: In a saucepan, combine the granulated sugar and water over medium heat, stirring until the sugar dissolves.
3. Let it thicken: Bring the sugar syrup to a gentle boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until it thickens slightly.
4. Coat them: Carefully dip each orange into the sugar syrup, ensuring that it is evenly coated. Allow any excess syrup to drip off.
5. Chilling: Place the sugar-coated oranges on a parchment-lined baking sheet and let them cool and harden for about 15-20 minutes.
5. Enjoy: Once the sugar coating has hardened, your Orange Tanghulu is ready to be enjoyed! Serve them as a delightful treat for parties or as a fun and festive dessert.
With their crispy caramelized shell and juicy orange interior, these Tanghulu oranges sticks are sure to be a hit with kids and adults alike. Don't be afraid to use other delicious fruits and combine them to those oranges! Now our citrusy journey doesn't end here! Stay tuned as we explore two more tantalizing orange recipes that will leave your taste buds craving for more.
And don't worry about having leftover oranges—we still have two other delicious recipes for your oranges that you won't want to miss. Let’s get started with the Tanghulu first, and then explore those additional treats!
2. Easy Homemade Orange Jam: A Burst of Citrusy Goodness
Next up on our orange-inspired culinary adventure is a treat that's as easy to make as it is delicious to enjoy – Homemade Orange Jam! With just a handful of simple ingredients and a little bit of time, you can whip up a batch of this flavorful jam to spread on toast, swirl into yogurt, or dollop onto cake slices for a delightful breakfast or snack.
Ingredients
• 4 large oranges
• 1 cup granulated sugar
• 1 tablespoon lemon juice
Preparation
1. Zest: Start by washing the oranges thoroughly to remove any dirt or wax. Then, using a sharp knife or citrus peeler, carefully remove the outer zest from two of the oranges in long strips. Set the zest aside for later.
2. Juice time: Cut all four oranges in half and squeeze out the juice using a citrus juicer or by hand. Strain the juice through a fine-mesh sieve to remove any seeds or pulp.
3. Boiling time: In a large saucepan, combine the orange juice, sugar, and lemon juice. Stir well to dissolve the sugar and bring the mixture to a gentle boil over medium heat.
4. Give it some more time: Once the mixture reaches a boil, reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally. As it cooks, the mixture will thicken and reduce down into a jam-like consistency.
5. Zest again: While the jam is simmering, finely chop the reserved orange zest into small pieces. Once the jam has thickened to your desired consistency, stir in the chopped orange zest. Let it simmer for an additional 5 minutes to allow the flavors to meld together.
6. Chilling: Remove the saucepan from the heat and let the jam cool slightly before transferring it to clean, sterilized jars.
7. Enjoy: Once cooled, seal the jars tightly and store them in the refrigerator for up to two weeks.
With its bright citrus flavor and natural sweetness, this Homemade Orange Jam is the perfect way to preserve the taste of summer all year round. Spread it on toast, swirl it into yogurt, or use it as a filling for cakes and pastries – the possibilities are endless! Plus, since it's made with real fruit and no artificial additives, it's a healthy choice that you can feel good about indulging in!
3. Simple Orange Tart: A Citrusy Delight
Our orange culinary journey culminates in a delightful dessert that's as elegant as it is easy to make – Orange Tart. With a crisp pastry crust filled with a luscious orange custard filling, this tart is a celebration of the bright, sunny flavors of oranges in every bite. Perfect for impressing guests or treating yourself to a slice of citrusy goodness.
Ingredients
• 1 sheet store-bought puff pastry, thawed
• 4 large oranges
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup heavy cream
• Zest of 1 orange
• Powdered sugar, for dusting (optional)
Preparation
1. The crust: Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry sheet on a lightly floured surface to fit into a tart pan or pie dish. Carefully transfer the pastry to the pan, pressing it gently into the bottom and sides. Trim any excess pastry hanging over the edges.
2. Prepping: Prick the bottom of the pastry with a fork to prevent it from puffing up too much during baking. Line the pastry with parchment paper and fill it with pie weights or dried beans to weigh it down.
3. Let's cook: Blind bake the pastry crust in the preheated oven for 15-20 minutes, or until it is lightly golden brown. Remove the parchment paper and pie weights and let the crust cool slightly.
4. The filling: While the crust is baking, prepare the orange custard filling. Zest one orange and set the zest aside for later. Juice the oranges to yield about 1 cup of fresh orange juice.
5. Mix: In a mixing bowl, whisk together the granulated sugar, eggs, heavy cream, and orange zest until well combined. Gradually whisk in the fresh orange juice until the mixture is smooth and creamy. Then pour the orange custard filling into the partially baked pastry crust, spreading it out evenly.
6. Baking time: Return the tart to the oven and bake for an additional 20-25 minutes, or until the filling is set and the top is lightly golden brown.
7. Chilling: Once baked, remove the tart from the oven and let it cool to room temperature.
Optionally, dust the top with powdered sugar and garnish with some fresh fruits for a decorative finish. Berries and citrus slices can give a very nice and tempting look to the tart!
8. Enjoy: Slice the tart into wedges and serve it chilled or at room temperature, garnished with additional orange zest or fresh berries if desired.
With its buttery pastry crust and silky orange custard filling, this Simple Orange Tart is a dessert fit for any occasion. Whether enjoyed as a light and refreshing end to a meal or as a sweet treat with a cup of tea, it's sure to brighten your day with its sunny citrus flavors. So go ahead, slice into this citrusy delight and savor every bite!
As we wrap up this culinary journey on a zesty sweet note, I hope you've been inspired to bring a burst of citrusy goodness into your kitchen with these delightful orange recipes. Whether you're indulging in the crispy crunch of Orange Tanghulu, spreading the sunshine with Homemade Orange Jam, or treating yourself to the elegant simplicity of this Orange Tart, there's no denying the irresistible allure of oranges in all their forms.
We'd love to hear about your own orange-infused creations! Share your culinary masterpieces with us and join the conversation on Pinterest and TikTok. And for even more mouthwatering recipes and cooking inspiration, don't forget to download the Crumb app – your one-stop destination for all things delicious.
Until next time, happy cooking!
