All About Pickles

Pickled vegetables, commonly known as pickles, make a delicious and versatile addition to any meal, providing an explosion of tangy and salty flavors that will elevate your dishes. This quick and easy pickle recipe will allow you to create a mix of crunchy and zesty delights to enjoy on their own or use to enhance your salads and much more.

Keep in mind that this recipe is our special creation! If you hop over to Crumb, you can get a custom pickled vegetable recipe designed just for you. Happy reading!

glass jar filled with different vegetables in a brine placed on a white wooden table around a big red onion, a piece of lemon and herbs
Pickled Vegetables

Ingredients

• Assorted vegetables (cucumbers, carrots, cauliflower, bell peppers – choose your favorites!)

• 1 cup of white vinegar

• 1 cup of water

• 1 tablespoon of salt

• 2 tablespoons of sugar

• Whole spices (e.g., mustard seeds, coriander seeds, black peppercorns)Optional: Fresh herbs for an extra touch (dill, coriander - get creative!)

Preparation

1.  Prepare the vegetables: Wash and cut the vegetables into bite-sized pieces or strips, ensuring they fit comfortably in the chosen jars. The more colors, the better!

2.  Create the brine: In a saucepan, mix white vinegar, water, salt, and sugar. Bring the mixture to a gentle boil, stirring until the salt and sugar are completely dissolved.

Mason jars filled with herbs and pieces of cucumbers to make pickles, they are places on a dark counter top
Pickled Cucumber

3.  Add the spices and herbs: Customize the brine and get creative with your spices! Add mustard seeds, coriander seeds, and black peppercorns. Feel free to include fresh herbs like dill or coriander for an extra burst of flavor.

4.  Fill the jars: Fill your vegetables into sterilized jars, leaving a bit of space at the top. Pour the warm brine over them, making sure everyone feels cozy in there.

5.  Seal and cool: Seal the jars, let them cool to room temperature, then refrigerate for at least 24 hours to allow the flavors to mingle and intensify.

Your homemade pickled vegetables are now ready to be enjoyed! They make a delicious and crunchy snack, a tangy addition to salads, or a flavorful companion for sandwiches and wraps. Experiment with different combinations of vegetables and spice blends to create your own signature pickles. This pickle recipe provides a tasty way to preserve the season's harvest and add a zesty touch to your meals. Speaking of spices, our article on the famous "Spicy Touch" awaits you, offering more insights into the various combinations and benefits these can bring to both your dishes and your body! Dive into the flavorful world of spices and discover the perfect companions for your adventure in the pickles universe.

Bon Appétit !