Got extra ham from last night’s meal? Don’t let it go to waste! There are plenty of delicious ways to turn it into something new, from comforting omelets to hearty soups and creamy pasta dishes. You can also toss it into salads, sandwiches, or homemade quiches for a quick and satisfying meal. Whether you’re craving something warm and cozy or light and fresh, leftover ham recipes make it easy to enjoy every last bite!
What to Make with Left Over Ham?
If you’re wondering what to make with left over ham, there are plenty of creative and delicious options to try. You can use it in a classic ham and cheese sandwich, stir it into a comforting soup, or add it to a breakfast omelet for extra flavor. It also works great in casseroles, quiches, and pasta dishes, making it a versatile ingredient for quick meals. No matter how you use it, repurposing ham is an easy way to reduce waste while enjoying a hearty, homemade dish!
1. Grilled Ham Sandwich Panini
Ingredients
• Leftover ham slices
• Sliced bread or panini bread
• Eggs (optional)
• Lettuce leaves
• Sliced tomato
• Mayonnaise or mustard (optional)
• Olive oil or butter for grilling
Bonus:
If you are looking to elevate your panini into something tastier and with a guaranteed success.
Try adding one of our 4 different pesto recipes in your panini.
This will be a game changer for all your sandwiches!
Preparation
1. Extra : If using eggs, cook them to your preference (fried, scrambled, or boiled either way, it’s delicious!).
2. Make it hot: Heat a grill pan or panini press over medium heat.
3. Assemble your sandwich: Spread mayonnaise or mustard (if using) on one side of each bread slice. Layer ham slices, cooked eggs, lettuce leaves, and sliced tomato on one bread slice.
4. Almost done: Top with the other bread slice to form your sandwich.
5. Get it oiled up: Brush the outer sides of the sandwich with olive oil or spread butter.
6. A little tan: Place the sandwich in the grill pan or panini press and cook until the bread is golden brown and crispy, and the cheese is melted.
7. Enjoy: Remove from heat, slice in half, and serve hot. Bon Appétit!
Want something as fast as this panini? Then make sure to check out our Quick Easy Meals, they’re perfect when you need something good on the table, fast.
One of our favorite recipes with ham slices - Stuffed Bell Peppers!
One of our favorite recipes with ham slices is stuffed bell peppers! This dish is both flavorful and easy to make, perfect for using up leftover ham. Simply mix diced ham slices with cooked rice, sautéed onions, and a blend of cheese and seasonings, then stuff the mixture into halved bell peppers. Bake until the peppers are tender and the filling is warm and melty. The combination of sweet bell peppers and savory ham creates a delicious balance of flavors, making it a great choice for a hearty meal.
Ingredients
• Leftover ham, diced
• Bell peppers (any color), halved and seeds removed
• Diced tomatoes
• Heavy cream or sour cream (if available)
• Salt and pepper to taste
• Shredded cheese for topping (optional)
• Olive oil for cooking
• Cooked rice
Preparation
1. Prepping: Preheat your oven to 375°F (190°C).
2. Prepping 2.0: In a skillet, heat olive oil over medium heat.
3. Fry : Add diced ham to the skillet and sauté until lightly browned.
4. Mix : Stir in diced tomatoes and cook until softened. (If you have some, pour in heavy cream or sour cream to create a rich sauce. It’s delicious and creamy!)
5. Seasonings: Don’t forget to add your favorite spices to taste.
6. Filling: Fill each halved bell pepper with the ham and tomato mixture and place them in a nice baking dish.
If desired, sprinkle shredded cheese on top of each stuffed pepper, it gives it an extra yummy taste!
7. Time to cook: Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Fresh Salad with Ham and Cottage Cheese
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Ingredients
• Ham cubes
• Cottage cheese
• Green onions
• Fresh tomatoes
• Celery
• Pickles
Preparation
- Chop it up: Dice the ham, green onions, tomatoes, celery, and pickles.
- Mix it: In a large bowl, combine the ham, cottage cheese, and the chopped vegetables.
- Toss it together: Gently mix everything until well combined.
- Optional extra: Season with salt and pepper to taste, and add a drizzle of olive oil if desired.
- Serve: Plate the salad and serve fresh. Bon appétit!
Delicious Recipes for Leftover Ham to Make the Most of Your Meal
Leftover ham doesn’t have to be boring! With these three recipes for leftover ham, you can whip up delicious meals in no time. Whether you're craving a satisfying sandwich, a fresh salad, or a comforting stuffed pepper, these dishes are sure to hit the spot. So, raid your fridge, grab that leftover ham, and get cooking! Your taste buds will thank you. Don’t forget to download the Crumb app to access more crafted recipes and use your leftovers in the most creative ways!