It's always tastier the next day!
Got leftover ham in the fridge? Don't let it go to waste! With a little creativity, you can turn those leftovers into mouthwatering dishes that are both satisfying and easy to make. In this article, we'll share two delightful recipes to help you make the most of your leftover ham: a hearty Panini Sandwich packed with ham, eggs, lettuce, and tomato, and savory Stuffed Bell Peppers filled with ham, tomatoes, and creamy goodness. Let's get cooking!
Hearty Panini Sandwich with Leftover Ham
Ingredients
• Leftover ham slices
• Sliced bread or panini bread
• Eggs (optional)
• Lettuce leaves
• Sliced tomato
• Mayonnaise or mustard (optional)
• Olive oil or butter for grilling
Preparation
1. Extra : If using eggs, cook them to your preference (fried, scrambled, or boiled either way, it’s delicious!).
2. Make it hot: Heat a grill pan or panini press over medium heat.
3. Assemble your sandwich: Spread mayonnaise or mustard (if using) on one side of each bread slice. Layer ham slices, cooked eggs, lettuce leaves, and sliced tomato on one bread slice.
4. Almost done: Top with the other bread slice to form your sandwich.
5. Get it oiled up: Brush the outer sides of the sandwich with olive oil or spread butter.
6. A little tan: Place the sandwich in the grill pan or panini press and cook until the bread is golden brown and crispy, and the cheese is melted.
7. Enjoy: Remove from heat, slice in half, and serve hot. Bon Appétit!
Our seconds dish will take a little more time to make but will satisfy your tastes buds even more!
Here’s our delicious savory stuffed bell peppers with leftover ham recipe
Ingredients
• Leftover ham, diced
• Bell peppers (any color), halved and seeds removed
• Diced tomatoes
• Heavy cream or sour cream (if available)
• Salt and pepper to taste
• Shredded cheese for topping (optional)
• Olive oil for cooking
Preparation
1. Prepping: Preheat your oven to 375°F (190°C).
2. Prepping 2.0: In a skillet, heat olive oil over medium heat.
3. Fry : Add diced ham to the skillet and sauté until lightly browned.
4. Mix : Stir in diced tomatoes and cook until softened. (If you have some, pour in heavy cream or sour cream to create a rich sauce. It’s delicious and creamy!)
5. Seasonings: Don’t forget to add your favorite spices to taste.
6. Filling: Fill each halved bell pepper with the ham and tomato mixture and place them in a nice baking dish.
If desired, sprinkle shredded cheese on top of each stuffed pepper, it gives it an extra yummy taste!
7. Time to cook: Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve hot and enjoy the creamy, savory goodness of these stuffed bell peppers.
Leftover ham doesn't have to be boring! With these two recipes, you can whip up delicious meals in no time. Whether you're craving a satisfying sandwich or a comforting stuffed pepper, these leftover recipes are sure to hit the spot. So, raid your fridge, grab that leftover ham, and get cooking! Your taste buds will thank you. Don’t forget to download the Crumb app to access more crafted recipes and use your leftovers in the most yummy and creative ways!
